Cultivar
Cab. Sauvignon
Cellrkit puts your whole cellar on one record. Fermentations, lab work, additions, blending and bottling, all in one place, so the day runs lighter and nothing gets lost in a spreadsheet that is already out of date.
Most cellars run on a stack of spreadsheets, a clipboard on the tank and a notebook in someone's pocket. The Brix reading lives in one place, the addition in another, and the tank volume is whatever it was last Tuesday.
Cellrkit replaces all of that with one living record per lot, updated as the work happens. Everyone is looking at the same numbers, and they are right.
Twelve connected areas, not twelve separate tools. An addition logged in the cellar deducts from stock, lands on the lot's timeline and shows up in the reports, on its own.
See the whole cellar at a glance. Tanks, barrels, totes and concrete, each showing its lot, volume and status.
Brix and SG curves, inoculation records, daily decline and stuck-ferment detection across every active and past ferment.
Log pH, TA, VA, SO₂ and more against any lot or vessel, and watch the trend build over time.
Every addition keeps its supplier lot. Allergen agents flag themselves and carry the flag through every blend.
Create at intake, split and merge with full parent and child lineage, and follow the lifecycle of every batch.
Plan and assign cellar tasks, generate recurring work from schedules, and sign work off as it is done.
Plan and record deliveries, keep grower profiles and certifications, and flow intake straight into a new lot.
Trial a blend and preview its numbers before you commit, then plan and record the bottling run that follows.
Bulk wine, dry goods and additives in one inventory, with suppliers, purchase orders, receiving, bins and transfers.
Nine ready-made reports, from cellar inventory to lot genealogy, each with saved filters and a one-click CSV export.
Winery records that build from the work you already captured, tied to the lots and runs they describe.
Molecular SO₂, SO₂ dosing and blend preview, worked out in a moment so you do not reach for a calculator.
Brix and temperature go in once, by hand or in a batch, and Cellrkit draws the curve, tracks the daily decline and flags anything that stalls. One board shows every active ferment, so you spot the slow one before it becomes a stuck one.
| Lot | Vessel | Yeast | °Bx | Trend | Status |
|---|---|---|---|---|---|
| CS24-01 | T01 | Lalvin RC212 | 24.5 | Complete | |
| SH24-01 | T08 | Lalvin D254 | 25.5 | Complete | |
| ME24-01 | T06 | Lalvin D254 | 24.0 | Active | |
| RS24-01 | IBC01 | Lalvin QA23 | 22.0 | Stuck |
Every addition, reading, transfer and blend for a lot sits on one timeline, each with its supplier lot and the person who logged it. No hunting through tabs or files. And because it is all captured as you work, the trail is already there when an auditor or a buyer asks.
The point of Cellrkit is not more software to feed. It is fewer steps, less double-entry, and less time spent reconciling notes at the end of a long day.
Log a reading or an addition once. It flows to the lot, the stock and the reports on its own.
Transfers and additions update both vessels at the same time, so the cellar map matches the cellar.
Molecular SO₂, dosing and blend numbers worked out instantly, with no formula to copy wrong.
Type a lot code and see its whole history, instead of flipping through a folder.
Work orders and schedules lay out what is due, so jobs do not slip through the cracks.
Every change is saved with who and when, so the answer is there the moment someone asks.
Designed winemaker-first and shaped around the daily reality of a working South African cellar, from a single boutique operation to a multi-thousand-ton producer.
Full cellar operations. The daily driver of the whole platform.
A clear queue of work orders and assigned data entry, nothing more.
Analysis entry and history, with a read-only view of the cellar.
Full access including compliance and planning across the operation.
Dashboards, costs and user management. The view from above.
You never do extra work for compliance. You do the daily work well, and the records build themselves. By the time SAWIS or a buyer asks, the supplier lots, the allergen declarations, the Wine of Origin percentages and the five-year history are already there, drawn from what you logged along the way.
Built in South Africa, in Tzaneen, and shaped around the way local cellars actually work, by Avenera.
The questions you get asked most, by an auditor, an owner, or yourself at the end of vintage, answered from live data and exportable to CSV.
Current lot volumes, vessels and status across the cellar.
Intake, volume and bottling data aggregated by vintage year.
Lab parameter readings over time, charted per lot and parameter.
Additive product totals grouped by product and unit.
Duration, Brix curves and stuck-ferment tracking.
Completion rates, overdue counts and task throughput.
Grape intake records with estimated yield per delivery.
Bottling run results including cases produced and case-goods lots.
Parent and child lot relationships from intake through blending.
These are in development for after launch. We list them so you know the direction, not to suggest they exist today.
Offline-first capture for the cellar floor. Lab results, additions and tasks that sync when you are back in range.
Sage and Xero connections, so cost and stock data flows without re-keying.
Export and submit statutory returns directly, beyond today's generated records.
Live temperature sensing and setpoint control, with failure alerting and escalation.
Cellrkit is in the final stretch before launch. No sign-up drive and no pressure. If you would like a nudge the day it goes live, leave your email and we will let you know. That is all.
hello@cellrkit.co.zaYour email is ready to send. We will let you know the day Cellrkit goes live.